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职位信息 |
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| 职位名称: | 质量主管(供应商)SQE | 月薪水平: | 面议或未公开 |
| 工作性质: | 全职 | 职位类别: | 采购/物流类 |
| 工作地区: | 太仓双凤 | 作息制度: | 双休 |
| 食宿情况: | 招聘人数: | 1人(当前应聘1人) | |
| 福利待遇: | |||
| 工作描述: |
Job Title: Supplier Quality Supervisor Location: Taicang, China (with Asia travel). Possibility of work remote partially Reports to: Supplier Quality Manager (US-based) The Role Lead supplier audits (raw materials, 3PMs, 3PLs), manage non-conformance resolutions (SCARs/CAPAs), and partner with Procurement on new product development and sourcing improvements. Work cross-functionally with Site Quality, Regulatory, and US teams. Key Requirements · Good English speaking and writing. Education: Bachelor's in Food Science, Biology, Chemistry, or related (Master's preferred). · Experience: 2+ years in Quality Auditing (Food/Beverage/Dietary Ingredients), with 2+ years in Supplier Quality Management. · Preferred: HACCP certification. · Knowledge: GFSI/ISO9001, FSMA/FSVP, FDA 21 CFR 111/117, Food Defense Plans, EMA risk assessment. · Skills: Strong data analysis, MS Office, collaborative mindset. · Travel: 20–40% (occasionally >40%), with physical ability for on-site audits Work Schedule: Able to join US East Coast web calls 1–2 times/week (evening hours). |
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应聘要求 |
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| 学历要求: | 本科 | 专业类别: | 不限 |
| 详细专业要求: | 不限 | ||
| 适宜性别: | 不限 | 年龄要求: | 25岁 - 45岁 |
| 工作经验: | 2年 | 户籍要求: | 不限 |
| 外语能力: | 英语 熟练 | 计算机能力: | 熟练 |
| 技能资质: | 不限 | ||
| 其它要求: |
工资面议!Job Title: Supplier Quality Supervisor Location: Taicang, China (with Asia travel). Possibility of work remote partially Reports to: Supplier Quality Manager (US-based) The Role Lead supplier audits (raw materials, 3PMs, 3PLs), manage non-conformance resolutions (SCARs/CAPAs), and partner with Procurement on new product development and sourcing improvements. Work cross-functionally with Site Quality, Regulatory, and US teams. Key Requirements · Good English speaking and writing. Education: Bachelor's in Food Science, Biology, Chemistry, or related (Master's preferred). · Experience: 2+ years in Quality Auditing (Food/Beverage/Dietary Ingredients), with 2+ years in Supplier Quality Management. · Preferred: HACCP certification. · Knowledge: GFSI/ISO9001, FSMA/FSVP, FDA 21 CFR 111/117, Food Defense Plans, EMA risk assessment. · Skills: Strong data analysis, MS Office, collaborative mindset. · Travel: 20–40% (occasionally >40%), with physical ability for on-site audits Work Schedule: Able to join US East Coast web calls 1–2 times/week (evening hours). |
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更多职位信息 |
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| 首次录入时间: | 2026-07-14 10:19:20 | ||


